Dumpling: If the filling is wrapped in a skin | ダンプリング: 具が皮に包まれたなら

Date:Saturday, 16 April – Monday, 02 May, 2022
10:00-17:00 (JST)
Closed on Tuesdays, Wednesdays, Thursdays, Fridays
Admission free
日時:2022年04月16日(土) – 2022年05月02日(月) 10:00-17:00
Venue: Nakacho House: 29-1 Senjunakacho, Adachi-ku, Tokyo

Dumplings have long been loved and eaten around the world. Besides Jiaozi (Gyoza), there are many different types of dumplings such as dangos and gnocchi. The one thing they all have in common is that they are wrapped in a ‘skin’. What do ‘ingredients’, ‘skin’, and the act of ‘wrapping’ represent in the contemporary world, and what tastes can dumplings deliver to us?

What kind of ‘ingredients’ can be wrapped in the ‘Nakacho House’, which has gently enveloped various cultures and arts in the past? We hope you enjoy our dumpling party organised by Tokyo University of the Arts students from Japan, Hong Kong, and China.



URL: https://www.instagram.com/the_dumpling_show/?hl=ja

Sayo Ota, Kika Suzuki, Chen Yirui, Pang To, Nagisa Mizuno
太田紗世、 鈴木希果、陳一銳、彭慆、水野渚