Open Studio | Art As Experiment: Body in the Kitchen | オープン・スタジオ |「Art As Experiment: Body in the Kitchen 」

Date:Friday, 4 December 2020, 5:30 p.m. – 6:30 p.m. (JST), 9:30 a.m. – 10:30 a.m. (Paris UTC), 8:30 a.m. – 9:30 a.m. (London GMT)
Venue:Online (Please check the link below)

Content: Art As Experiment: Body in the Kitchen This event is an open studio for GAP’s 2020 Global Art Joint Curriculum (co-hosted by CSM and BAP). In previous years, the program had been held in London, Paris, Tokyo and Toride, where each school visited one another at their campuses. This year, however, all the programs were held online. Despite being online, all the workshops developed in a way in which one could sense, through the screen, the body movements and things which took place behind the moving images. This open studio is an opportunity to present some of the outcomes from these workshops. *International Joint Project granted by the Japanese Ministry of Education, Culture, Sports, Science and Technology (MEXT) through its Program for Enforcing the Function of National Universities

Art As Experiment: Body in the Kitchen アートは実験であるーキッチンと身体ー


Global Art Practice,Graduate School of Fine Arts, Tokyo University of the Arts (TUA)
Central Saint Martins, University of the Arts London (CSM)
École Nationale Supérieure des Beaux-Arts de Paris (BAP)
主催: 東京藝術大学大学院美術研究科グローバルアートプラクティス専攻(GAP) ロンドン芸術大学セントラル・セント・マーチンズ校(CSM) パリ国立高等美術学校(BAP)

Yuko Mohri | TUA , Lecturer
Yusaku Imamura | TUA, Professor
Paul Haywood | CSM, Dean of Academic Programmes
Alison Green | CSM, Programme Director (Cover), Culture and Enterprise; Course Leader, MA Culture, Criticism and Curation
Fred Meller | CSM, Programme Director, Drama and Performance
Emmanuelle Huynh | BAP, Professor, Dance Studio
担当: 毛利 悠子 | GAP 専攻講師 今村有策 | GAP 専攻教授 ポール・ヘイワード | CSM 美術学部長 アリソン・グリーン | CSM 常勤講師 / MA Culture Criticism and Curation専攻長 フレッド・メラー | CSM 常勤講師/ Performance Programme 専攻長 エマニュエル・ユイン | BAP 教授 (ダンス・アトリエ)